Recipe: Daim Biscuits

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You can’t beat a good biscuit – together with a nice cup of tea (or glass of milk for the kiddos) it can turn a bad day into a bearable one with the first bite. The children and I first made these biscuits over half term and then Casper and I whipped up another batch this week when he was off school with an ear infection. I honestly think that just the delicious smell wafting through the kitchen did him as much good as all the spoonfuls of Calpol put together! If you don’t believe me, try them for yourself, quick and easy to make, they are the perfect mix of soft and crunchy – what’s not to love?

Daim biscuits:

(makes around 20-30 biscuits)
100 g butter (at room temperature)
80g caster sugar
1 tbsp vanilla essence
1 tbsp golden syrup
150 g plain flour
1/2 tsp bicarbonate of soda
2 regular Daim bars (crushed into small pieces with a pestle and mortar)

Mix all the ingredients in a bowl and knead into a dough. Divide in two pieces and roll into two long sausage shapes. Place them on a tray covered in baking parchment and flatten with your fingers. Bake in the oven at 175 C, for 12-15 minutes. Take out the tray and cut the biscuits diagonally before they have cooled.

Enjoy! X

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Five on Friday

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I cleared out my old nail polishes and stocked up on a new colour (Smokin’ Hot by Essie – in a gorgeous deep grey with purple undertones) as well as a fast dry top coat by Morgan Taylor called Need for Speed

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It’s half term this week so on a rainy afternoon the children and I made these yummy Daim biscuits (as well as an almighty mess in the kitchen but these babies were well worth it)

Izzy Blow

I finally booked tickets to go and see the Isabella Blow exhibition Fashion Galore! at Somerset House. I’m going with a friend next Saturday – the day before it ends, talk about cutting it fine!

Tulips

My tulips from Valentine’s Day are still with us (just about). I saw a tip on the Internet which said that putting them in ice cold water made the flowers last longer. It seems to have worked.

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I’ve also been decanting my kitchen staples like flour, sugar, pasta etc into glass jars (mostly from Ikea) and labeling them with these cute chalkboard labels from Not on the High Street. Looks so much better than lots of half full bags and packets spilling stuff everywhere.

Happy weekend everyone! X