Christmas for me is all about traditions – carrying on old ones from my childhood as well as creating new ones just for our family. Despite having lived in the UK since the age of ten, when I was growing up we always celebrated a traditional Swedish Christmas (with a few English twists). Much of the festive season revolves around food and in Sweden saffron is synonymous with Christmas. For St Lucia Day (read more about it here), which falls on December 13, it is customary to serve bright yellow saffron buns studded with raisins. While the buns are rather time consuming to make as the dough needs to rise (but they are oh, so worth it, I will share the recipe when I do make them), this cake takes hardly any time at all. My eldest son has inherited my love for saffron so I made it for his birthday earlier this month and I’ll make another one for the first of advent to serve along with Glögg (similar to mulled wine) and gingerbread biscuits.
Ingredients:
100g unsalted butter
100g white chocolate
0.5g saffron (if you’re near a Scandinavian food store you can usually buy the saffron powder in tiny (but expensive) bags)
2 eggs
160g sugar
1 tsp vanilla essence
130g plain flour
Preparation Method:
Melt the butter together with the white chocolate in a saucepan over a low heat. Add the saffron and put to one side.Whisk together the eggs, sugar and vanilla essence until white and fluffy. Add the chocolate and butter mixture and stir until combined. Sift in the flour and carefully fold it in. Pour the butter into a prepared spring form cake tin. Bake in an oven preheated to 200 degrees for 15-20 minutes depending on the desire texture (I like the cake to be slightly gooey in the middle). Allow it to cool before serving.
How do you make time for everything you are doing?! You are a kitchen fairy as we say in Hungarian. Your family is so lucky to have yummy smells floating out of the oven. Does each member of your family have a favorite dessert? Do you?
xoxo, Eszter
http://kukolina.wordpress.com/2013/11/14/what-is-your-hobby/
Thank you so much, you are very sweet. How do I make time for it all? Very badly I’d say. I’m like a swan (or a duck!) – calm and collected on the outside but paddling madly under the surface to stay afloat! Xx
oh dear, oh dear… big hug!
Oh and favourite desserts – we all like the saffron cake so that’s good. Casper’s favourite is chocolate cake (which unfortunately I don’t like very much) while Cameron prefers meringue. My husband is just happy if its gluten free and Clemmie likes anything with sugar in it. X
And yours? Are you comfortable now with making tasty but gluten free cakes? Can you tell the difference when eating it?
Oh this looks so good. I’ve never baked a cake from scratch, but I would really love to do one this year for christmas and this one looks a good option
Please come check out my latest post if you have time 🙂
Fragile Bird | http://www.fragile-bird.blogspot.co.uk
Helen
x
❤ ❤ ❤ DELISCIOUS! 😉
Have a great day dear!
Lena
Thank you 😘
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