Spaghetti Carbonara is one of those classic dishes that everyone seems to have a slightly different recipe for, although the basics (eggs, pancetta, parmesan) remain the same. My husband makes ‘proper’ Carbonara without the cream, instead adding white wine and a sprinkling of nutmeg as per Nigella Lawson’s recipe. It’s very tasty but I’m pleased to say that the kids prefer my version! In fact, this is my eldest son’s favourite dish and he always requests it on special occasion or when he is having a friend over for tea.
Ingredients (serves 3-4):
3 Egg yolks
100ml Double cream
75ml Creme fraiche
75g Finely grated parmesan
150g Cubed smoked pancetta
1 tbsp Olive oil
1. Boil the pasta in a pan of water with a bit of olive oil according to the packet instructions.
2. In a bowl combine the egg yolks, double cream, creme fraiche, parmesan and a good grinding of black pepper.
3. Fry the pancetta in the olive oil until it starts to crisp and remove from the heat until the pasta has cooked.
4. When the spaghetti is ready, drain and return it to the saucepan. Tip over the pancetta and butter.
5. Keeping the pan on a very low heat, pour over the egg mixture and stir it through until it thickens and coats all the strands of spaghetti.
6. Serve immediately with extra parmesan and black pepper.
I just sat down to write my weekly round up post and realised I only had four pictures (and none of them of actual people!) from this past week! I guess now that I’m working four days a week and not out and about so much, there aren’t so many photo opportunities (let’s face it, pictures of me hunched over the laptop with a cup of coffee are not that interesting). It doesn’t help that it’s January – the month which is renowned for being devoid of social engagements – so hopefully things will pick up in the next few weeks. My mood has finally lifted over the weekend and I feel much more positive going into the new week – going for a run yesterday morning really helped so I’m planning to fit in a couple of sessions at the gym this coming week to try and hold on to those happy endorphins!
I found this book in my bedside cabinet – I can’t remember where I got it but it made for entertaining reading on a train journey into London for a meeting this week. The book was first published in 2006 so some anecdotes were a bit out of date but it gave some interesting insights into the fashion industry.
It finally stopped raining and the weather got cold (and sunny) enough for me to wear the Ugg boots I got for Christmas. I love Uggs – so warm and comfortable!
Friday night TV dinner – spaghetti carbonara with a side salad and a nice glass of red – in front of Breaking Bad, of course. We’re now on the last series – what will we do when it’s all over? I’m hoping the second season of House of Cards is out soon…
I had planned to go to the movies with a friend last night to see American Hustle but we left it too late and when we tried to book online all three cinemas near us were sold out. We will have to try next weekend instead.
A trip to Ikea was on the agenda today, to buy a new shelving unit for my eldest son’s room, storage boxes and all the other usual bits and pieces that magically seem to jump into our trolley every time we visit the Swedish superstore. I was fairly restrained today it has to be said as we’re still feeling the pinch from the Christmas blowout…
It’s almost 8pm so time to round up the kids (who are still downstairs riding the wave of that second wind of energy they seem to get as soon as bedtime approaches) and try to get them into bed. I’m determined that our mornings this week will be a lot more pleasant than they were last week…
Happy Sunday to you all! X