I hardly ever eat pasta at home as my husband suffers from coeliac disease and has to avoid all wheat and gluten. The kids will often have spaghetti bolognese or other pasta dishes for their tea and occasionally my husband will make us all a carbonara with gluten free spaghetti on a weekend (although he is not mad about the taste or texture). Over time I have got used to cooking rice, potatoes or just vegetables to go with whatever meat/chicken/fish we’re having. Sometimes though, on a chilly autumn night, I long for a bowl of lasagne with a nice glass of red wine. So I was delighted to come across a recipe which uses thin courgette slices instead of the traditional pasta sheets. As well as being great for anyone with a gluten allergy, it also works for those trying to cut down on the carbs.
I make my own version of bolognese (slightly spicy with a splash of double cream) but you can use whatever recipe you like for the meat sauce.
1 onion – chopped
garlic oil or 1-2 garlic cloves and olive oil
500 g beef mince
1 can chopped tomatoes
2-3 teaspoons Sambal Oelek (or Thai red chilli paste)
1-2 tablespoons soy sauce
a splash of red wine
2-3 tablespoons double cream
1-2 courgettes – finely sliced lengthways, I use a cheese slicer (bought from Ikea) to make the slices really thin
Cheese sauce: 400-500 ml creme fraiche mixed with 300 ml grated cheese
Turn the oven to 175c. Fry the onion and garlic until softened. Add the mince, breaking it up with a fork or spatula. Let it brown then add the other ingredients and simmer for 20-30 minutes.
Alternate the courgette slices, bolognese and cheese sauce in an oven proof rectangular dish, topping it with a sprinkle of grated cheese. Cook in the oven for 40 minutes and serve with vegetables or a green salad (and a glass or two of Vino Rosso for that authentic Italian taste)
Looks fab! I know the Hairy Bikers also do one using leeks instead of pasta sheets. I love courgettes and generally have them in the fridge so may have to give your version a try. Thanks for sharing
It’s one of my favourite dishes, so easy to mare and in my opinion tastes much better than the pasta version. Thanks so much for stopping by. X
That looks gorgeous, I’ll have to try that recipe x
Yes do! It’s delicious and, dare I say it, even better than ‘real’ lasagne. X
How delicious! I must try.. xxx
Yes do, it really is delicious. Have a fab weekend. Xxx
I am busy cooking this weekend and I have some zucchinin in the mix! I love to use spegetti squash for pasta sometimes too! This looks amazing!
It is really nice. I was surprised the first time I made it at how yummy it tastes. X
Oh yum! I’m going to try this for dinner tomorrow 🙂
Great! Let me know what you think X
I love that dish! Great photo.
Thank you. If there’s any left over it tastes even nicer heated up the next day. X